Seasonal menu offering only the freshest ingredients

With walls displaying local Te Awamutu happenings, heroes and villains it provides a comfortable 'at your mates place' feel. With an ever changing seasonal menu with legend dishes like the famous Seafood Chowder, Beef & Lamb winning 'Beef Wellington it satisfies the hungry. The thirsty can enjoy a range of New Zealand wines, fantastic tap beers, including the Monteiths range and international favourite Heineken, to their favourite Jameson's Whiskey, as measured by their success in being the national winner's in selling the most Jameson's.
If you want an experience, a uniquely Redoubt experience call in at The Redoubt Te Awamutu.
Good cheer, good food, great beer. Read more about us

opening hours:

monday 11am-late
tuesday 11am-late
wednesday 11am-late
thursday 11am-late
friday 11am-late
saturday 10am-late
sunday 10am-late

Exceptional bar and eatery since 1999

The Redoubt was established in 1999 by Michael and Faye Henderson, who wanted to "buck the trend" (which was to open Irish, English or Belgian themed bars) by opening a Kiwi bar with a local history theme, hence the Name Redoubt.

Redoubts were fortifications or camps used during the local fighting between the Maori and Europeans in the 1800's. The dictionary states a Redoubt as a safe haven or a place of refuge, which is quite apt really.